Scoops - 2 Sizes

Every single time I made cookies, I bake about half of the dough, then I scoop the rest into ball that go in the freezer.  It is so nice to have them to pull out for last minute desserts or after school snacks if Emma has a friend over.  We serve them at dinner parties all of the time with decaf coffee - adults love fresh baked cookies warm out of the oven, too : )

Tip : I line them up on a small sheet pan lined with parchment paper, then freeze them directly on the pan.  After about an hour I take them out and put them into a freezer bag.  This helps them not stick together while they are freezing.

Large : 2.75 oz  (I use this for cupcakes and large cookies)

Small : 0.875 oz  (I use this for regular size cookies + small muffins)