Donut Pan - Baked Donuts

I love good bakery donuts, but they are so hard to find.  I want them fresh, I want them warm and I want them no too sweet.  Frying homemade donuts is not something I want to do very often... maybe 2-3 times a year.  However, I've finally perfect a baked donuts recipe that is so yummy - tender, soft, fluffy.  The best part is that you can make the batter ahead of time, Scoop it in a Disposable Piping Bags in the freezer or fridge, pipe them into the Donut Pan, then bake them anytime you want.  (I do the same thing with muffins!)  They take 6-8 minutes to bake.  Literally, by the time the coffee is ready I can have warm, fluffy cake donuts any day of the week and I don't have to leave the house.  This could get dangerous!