I love good bakery donuts, but they are so hard to find. I want them fresh, I want them warm and I want them no too sweet. Frying homemade donuts is not something I want to do very often... maybe 2-3 times a year. However, I've finally perfect a baked donuts recipe that is so yummy - tender, soft, fluffy. The best part is that you can make the batter ahead of time, Scoop it in a Disposable Piping Bags in the freezer or fridge, pipe them into the Donut Pan, then bake them anytime you want. (I do the same thing with muffins!) They take 6-8 minutes to bake. Literally, by the time the coffee is ready I can have warm, fluffy cake donuts any day of the week and I don't have to leave the house. This could get dangerous!
Large Donuts : This Donut Pan bakes 6 donuts at a time and has a non-stick finish.