Essential Baking Sheet - Small

I find myself using this pan all of the time.  It is the perfect size for a small portion or squeezing something else in the oven while dinner is baking.  I use this handy small pan for toasting slices of baguette, roasting brocolli, reheating a meatloaf or roasting just two or three chicken breasts.  As pictured, I use it to freeze balls of cookie dough, too.

To keep your sheet pan looking great, please hand wash only.  

Rectangle - 9 x 13"

Classic Chocolate Sheet Cake... with Google Eye : )