Nothing gets my brain running like a party to plan. It is the culmination of everything I love - setting a table, getting the house ready, cutting flowers from the yard, obsessing over food and creating a little magic. This dinner, in particular, has been running around in my head for a bit - everything I love about early summer.
It is my intent to share a new menu every few weeks - I'm trying not to make promises.
My Shrimp Scampi Recipe (here) | Baskets for Charcuterie (here)
privet berry tablecloth | blue rimmed & scalloped plates & platters | privet berry napkins | wrapping papers | charcuterie baskets (and a million other uses) | boxwood napkins
